Tasty homestyle ham filled delights. US inspected and passed by Department of Agricutlure.

Cooked Ham With 35% Added Solution (water, Salt, Contains 2 % Or Less Of The Following: Vinegar, Dextrose, Modified Potato Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar, Spices [brown Sugar, Sugar, Spice Extractives], Potassium And/or Sodium Lactate, Sodium Diacetate, Modified Food Starch, Potassium Phosphate, Brown Sugar, Lemon Juice, Smoke Flavoring And Caramel Color), Water, Bread Crumbs (enriched Wheat Flour [flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid], High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola Oils], Water, Salt, Contains 2 Percent Or Less Of Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [mono And Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate As Preservative, Potassium Sorbate As Preservative, Sesame Seeds, Sunflower Seeds, Eggs), Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lard (bha And Bhq To Improve Stability), Lard, Modified Corn Starch, Vegetable Oil (soy Bean Oil Partially Hydrogenated, Tbhq And Citric Acid Added As Preservative), Texturized Vegetable Protein, Onion, Ham Flavor (salt, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Sugar, Natural Flavors, Onion Powder And Silicon Dioxide As Anticaking Agent), Monosodium Glutamate, Garlic Powder, Salt, Corn Starch, And Food Coloring (water, Propylene Glycol, Red # 40, Red#3, And Yellow # 6).

Keep frozen.

Cook Thoroughly.

Cooking instructions:

Fry: In deep-fryer or large, heavy saucepan over medium-high heat, heat 2" oil until it registers 325°F on deep-fry thermometer. Add croquettes; cook until golden brown and cooked through, (internal temperature of 165°F), 4-5 minutes. With slotted metal spoon, transfer to paper towel-lined plate to drain. Serve.

Broil: Heat broiler of conventional oven or toaster oven. Using pastry brush, lightly brush each croquette with oil; transfer to foil-lined baking sheet. Broil 3" from heat source, turning occasionally, until golden brown on all sides and cooked through (internal temperature of 165°F), 7-8 minutes. Serve.

For best results: Fry or broil from frozen state. We do not recommend cooking product in microwave oven.