Dough: Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening [Palm Oil, Palm Stearin, Distilled Monoglycerides and Diglycerides, TBHQ (Antioxidant)], Salt [Sodium Chloride, Potassium Iodate, Potassium Fluoride, Silicon Dioxide (Anticaking)], Sugar, Sodium Benzoate (as Preservative), Filling: Cooked Chicken, Water, Potatoes (Papas, Sunflower Oil), Green Beans (Green Beans, Water, Salt, Citric Acid), Tomato Paste (Tomatoes), Salt, Spice (Green Pepper, Cilantro), Onions, Monosodium Glutamate, Garlic, and Vegetable Oil {[Olein Palm, Antioxidants (BHT and Citric Acid)] or [Soy Bean Oil]}.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Directions: For food safety and quality, thoroughly cook before eating and promptly refrigerate leftovers. 1. Thaw product overnight in refrigerator before cooking. Do not refreeze uncooked product. 2. In large skillet or saucepan, heat about 1/2 inch of oil to 375 degrees F (190 degrees C) on medium-high heat. 3. Fry a few pieces of product at a time for 3 to 6 minutes, turning several times, until golden brown color is obtained in the surface and the center is thoroughly cooked until reach an internal temperature of 165 degrees F (74 degrees C). (Do not overcrowd product. Adjust heat as necessary to maintain oil temperature). Caution: products will be hot.

Keep frozen.