Dough: Enriched Bleached Wheat Flour (bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening [contains One Or More Of The Following (fully Refined Palm Oil And/or Soybean), Tbhq (antioxidant), Citric Acid (added To Protect Flavor)], Margarine [vegetable Oil Blend (fully Refined Palm Oil, Palm Olein And Palm Stearine), Water, Glucose, Salt, Vegetable Monoglycerides And Diglycerides (emulsifiers), Vegetable Polyglycerol Esters (emulsifiers), Soy Lecithin (emulsifiers), Sodium Benzoate (preservative), Citric Acid, Artificial Flavors, Betacarotene (color), Tbhq (antioxidant)], Salt, Sugar. Filling Ingredients: Filling: Cooked Beef, Textured Vegetable Protein (soy Flour, Caramel Color), Green Beans (green Bean, Water, Salt, Citric Acid, Calcium Chloride), Salt, Enriched Bleached Wheat Flour (bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Peppers, Potatoes (potatoes, Sun Flower Oil), Spice And Coloring (paprika, Cilantro), Water, Vegetable Oil [contains One Or More Of The Following Refined Deodorized Palm Olein, Tbhq (antioxidant), Citric Acid (antioxidant), Sorbitan Triestereate (crystallization Inhibitor Agent) And/or Soy Bean Oil], Onion, Tomato Paste (water, Tomato), Monosodium Glutamate, Garlic.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly Cooking Directions: For food safety and quality, thoroughly cook before eating and promptly refrigerate leftovers. 1. Remove product from the freezer. Thaw product overnight in the refrigerator before cooking. Do not refreeze uncooked product. 2. In large skillet, saucepan or deep fryer, heat about 1/2 inch or more of oil to 375 degrees F on medium high heat. 3. Fry a few pieces of product at a time for 3 to 6 minutes, turning several times, until golden brown color is obtained in the surface and the center is thoroughly cooked until reach an internal temperature of 165 degrees F. (do not overcrowd product. Adjust heat as necessary to maintain oil temperature). Drain on papers. Caution: Products will be hot.

Keep frozen.