Homemade quality. Fajitas. Handling: El Milagro Flour Tortillas are the best quality tortillas made. When our tortillas are heated, they become just as soft as when freshly baked. Our tortillas actually enhance the flavor of your food. El Milagro Flour Tortillas are the best for natural soft tacos, or at the table with a Mexican meal, and for all types of appetizing snacks. Founded 1950 by Raul Lopez Sr.

Bleached Wheat Flour, Water, Shortening (interesterified Soybean Oil, Mono And Diglycerides), Less Than 2% Of The Following: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Com Starch, And Monocalcium Phosphate), Rice Flour, Sea Salt, Sugar, Yeast, Sorbitan Monostearate, Ascorbic Acid, Preservative Blend (calcium Propionate, Sodium Propionate, Potassium Sorbate, And Citric Acid), Maltodextrin, Organic Sunflower Oil, Natural Flavors, Organic Rice Starch Cellulose Gum, Xanthan Gum, Dough Conditioner (sodium Metabisulfite)

How to Heat: Our tortillas are fully cooked, just heat. Pre-heat a skillet over a medium heat. Place tortilla on the heated skillet one at a time. Turn every few seconds until hot & soft. To keep tortillas warm, an old traditional Mexican tip is to keep the stack wrapped in a clean kitchen towel or in a tortilla warmer. Refrigerate after purchase.