Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Bell Peppers, Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), 2% Or Less Of Onion, Vegetable Oil (corn Oil And/or Soybean Oil And/or Palm Oil), Salt, Yeast, Sugar Spices, Garlic Powder

Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 18 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Cook thoroughly.

Keep frozen

Pull tab for fresh baked taste.