Real. Palermo's Mission: A great crust is the base on which you build a great pizza. This thin, crispy crust will satisfy you and everyone in your family. Palermo's Thin Crust is a part of the Palermo's family of pizzas that is not only looking to help your family, but also others. The more tasty Palermo's Pizzas purchased, the more we'll donate. Our goal is to donate more than half a million pizzas every year. Starting with a base like that, this pizza is sure to fill your heart and soul.

Crust (wheat Flour [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar).

Bake: Baking Instructions: Preheat oven to 425 degrees F. Remove packaging and place pizza on center rack in oven. Bake 11-13 minutes or until crust is golden and cheese is melted. Ovens may vary. Rely on appearance. Cook thoroughly. Do not thaw or eat before baking.

Keep frozen.