Contains bioengineered food ingredients.

Neighborhood pizzeria. Family owned since 1964. Since 1964 when my grandparents opened their pizzeria in Milwaukee, we have been making the highest quality pizzas. Today, we bring that same pizzeria experience home to you and your family. The aroma of the sauce perfectly meeting the crust. The experience of the pizza being placed at your table, hot and ready to share with your loved ones. Those memories, flavors and ingredients are all captured in this pizza. Welcome to Palermo's Neighborhood Pizzeria. - Nick Fallucca, 3rd-Generation Owner. A family of brands. Since 1964.

Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor], Sugar), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Oregano, Dehydrated Garlic, Basil.

Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 425 degrees F. Place frozen pizza directly on center rack.

Keep frozen.