Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed. Certified Kosher by the Chicago Rabbinical Council. Passover Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Baker's Cheese (milk, Lactic Acid), Water, Onion, Soybean Oil, Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.

Cooking Instructions: If frozen, thaw before preparing. Do not re-freeze. Overcooking decreases quality. Cook thoroughly for food safety & quality. Heat to a min, internal temp. of 165 degrees F. Heating times may vary depending on equipment used. For best results: Preheat skillet. Add 3 tbsp of oil and heat. Place pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on med. Heat. Turn occas. Boil: Heat 1 qt of water in a small pot to slow boil. Place pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.

Serve with sauteed onions & sour cream, bacon bits, or your favorite sauce.

Keep refrigerated or frozen.