Homestyle filled dumplings. Since 1982. Old world goodness. Ready in minutes. US inspected and passed by Department of Agriculture. Satisfaction guaranteed. www.kasiadeli.com.

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Smoked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Enriched Coarse Farina (Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Liquid Whole Eggs, Eggs Whites, Potato Flakes (Dehydrated Potatoes, Monoglycerides, Sodium Acid Pyrophosphate and Citric Acid), Soybean Oil, Whey, Potato Starch, Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables (Parsley, Celery, Garlic, Onion), Spices, Herbs), Pepper, Rice Flour.

Keep refrigerated or frozen. Cooking Directions: For best results thaw frozen Pierogi before preparing. Cook thoroughly to at least 165 F before eating. Do not re-freeze. For Best Quality: Let Pierogi thaw. Place in a skillet with melted butter and 3 to 4 tbsp. of water on a medium heat (high heat toughens the dough) turn occasionally to brown evenly on both sides. Boil: Heat 3-4 quarts of water in a pot to slow boil. Add a tbsp. of salt if desired. Place Pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Add your choice of sauteed onions and butter, sour cream, or your favorite sauce or topping. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.