Hand rolled filled crepes. Authentic recipe. kosher certified. Since 1982. Traditional European crepes with sweet blueberry filling. 0 g trans fat. No high fructose corn syrup. Kasia's Blintzes are great as a dessert as well as a breakfast or brunch side dish. Serve with whip cream and topped with powdered sugar. Also Try: Cheese, apple, cherry and strawberry Blintzes. Satisfaction guaranteed. www.kasiasdeli.com.

Blueberry Filling (Blueberries, Sugar, Water, Modified Corn Starch, Citric Acid, Potassium Sorbate, Agar, Natural and Artificial Blueberry Flavor, Carrageenan, Palm Oil Shortening), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Water, Low Fat Milk, Soybean Oil, Liquid Egg Whites, Salt, Potato Starch.

Cooking Directions: For best result thaw frozen blintzes before preparing. Do not re-freeze. Promptly refrigerate unused portions. For Best Quality: Let blintzes thaw. Place in a skillet with melted butter and oil over medium heat. Turn occasionally until golden brown. Oven: Preheat oven to 350 F. Brush blintzes with cooking oil and place on presprayed baking sheet. Bake for 5-10 minutes if fresh, 10 to 15 if frozen. Halfway through the baking process turn blintzes for both sides to brown evenly. Keep refrigerated or frozen.