Hand rolled filled crepes. Authentic recipe. kosher certified. Since 1982. Traditional European crepes with sweet apple filling. 0 g trans fat. No high fructose corn syrup. Ready in minutes. Kasia's Blintzes are great as a dessert as well as a breakfast or brunch side dish. Serve with whip cream and topped with powdered sugar. Also Try: Cheese, blueberry, strawberry and cherry Blintzes. Satisfaction guaranteed. www.kasiasdeli.com.

Apple Dice Filling (Apples, Sugar, Water, Modified Corn Starch, Citric Acid, Natural and Artificial Apple Flavor, Potassium Sorbate, Sodium Metabisulphite, Agar, Carrageenan, Palm Oil Shortening), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Eggs, Water, Low Fat Milk, Soybean Oil, Egg Whites, Salt, Potato Starch.

Cooking Directions: For best result thaw frozen blintzes before preparing. Do not re-freeze. Promptly refrigerate unused portions. For Best Quality: Let blintzes thaw. Place in a skillet with melted butter and oil over medium heat. Turn occasionally until golden brown. Oven: Preheat oven to 350 degrees F. Brush blintzes with cooking oil and place on presprayed baking sheet. Bake for 5-10 minutes if fresh, 10 to 15 if frozen. Halfway through the baking process turn blintzes for both sides to brown evenly. Keep refrigerated or frozen.