Raw breaded white chicken patty filled with broccoli & cheese. A family tradition of quality. Raw chicken. Raw product. Per 5 Oz Serving: 270 calories; 4.5 g sat fat (21% DV); 640 mg sodium (27% DV); 2 g sugars. Inspected for wholesomeness by US Department of Agriculture. www.dutchfarms.com.

Boneless Breast of Chicken with Rib Meat, Water, Bleached Wheat Flour, Broccoli, Contains 2% or Less of Pasteurized Process Swiss and American Cheese (Swiss & American Cheeses (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, May Contain: Cream, Sodium Pyrophosphate, Lactic Acid, Sodium Citrate, Sorbic Acid (Preservative)), Textured Soy Flour, Soy Protein Concentrate, Modified Corn Starch, Salt, Potato Starch, Modified Food Starch, Dextrose, Corn Flour, Wheat Flour, Paprika, Butter (Cream, Salt), Cheese Flavor (Maltodextrin, Whey Solids, Cheese Flavor, Autolyzed Yeast Extract, Salt, Natural Flavors), Whey, Soybean Oil, Dehydrated Chicken Broth, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Palm Oil, Spices, Sugar, Calcium Caseinate, Onion Powder, Methylcellulose, Natural Flavors, Garlic Powder. Pre-Browned in Soybean Oil.

Keep frozen. Do not microwave. Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry: Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake 1-2 entrees for 38-40 minutes; bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Insert meat thermometer at an angle 2 inches into top center of entree. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.