Boneless Skinless Breast of Chicken with Rib Meat Containing Up to 8% Solution of Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar with Natural Flavor, Sodium Phosphates, Filled with: Tomato Sauce (Tomato Puree [Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Vegetable Oil [Corn and/or Canola], Salt, Dehydrated Onion, Spices, Dehydrated Garlic, Citric Acid, Onion Extract, Garlic Extract), Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Tomato Paste and Citric Acid, Romano Cheese ([Sheep's Milk, Cheese Cultures, Salt, Enzymes], Calcium Propionate [Preservative]), Parmesan Cheese ([Cow's Milk, Cheese Cultures, Salt, Enzymes], Calcium Propionate [Preservative]), Modified Food Starch, Gelatin and Glucose Syrup, Sugar, Oregano, Basil Leaves, Dehydrated Garlic, Dehydrated Onion. Battered and Breaded with: Bleached Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Ground Paprika, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dried Milk, Mono and Diglycerides, Natural Flavor, Spice Extractives, Breading Set in Vegetable Oil.

Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Raw Product: For food safety, cook to minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave - Do not airfry. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Cook from frozen. Conventional Oven Only (Temperature settings on conventional ovens may vary, adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in as shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degrees F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert the meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram.

Keep frozen.