Since 1978 - Edwardo's Natural Pizza Restaurants built its reputation serving guests with naturally delicious Chicago-Style Pizzas. Edwardo's Thin Crust Pizzas are each made with fresh, ingredients on top of a deliciously crispy crust. We hope you will enjoy all the varieties of Edwardo's Traditional Thin Crust Pizza, Gluten Free Thin Crust Pizza and Original Chicago-Style Stuffed Pizza, now available in your grocer's pizza case. Thank you for choosing Edwardo's!

Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, L-cysteine, And Beta Carotene). Sauce: (vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (salt, Garlic, And Spices) And Soybean Oil). Bacon: (water, Salt, Sodium Erythorbate, Sodium Nitrate. May Contain Sugar, Smoke Flavor, And Sodium Phosphate, Brown Sugar). Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Spice Topping Blend: Parmesan Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano.

Baking Directions: For best results keep frozen until ready to bake. Conventional Oven: Remove pizza from carton, cardboard circle and plastic wrap. Position oven rack in center of oven. Preheat oven to 400 degrees F. Place pizza in center of rack. Bake 15-20 minutes until crust is golden brown or to personal preference. Ovens may vary, please adjust bake time accordingly. Tip: Do not use a pan or cookie sheet to bake pizza. Keep cardboard circle to cut & serve pizza. Oven Bake from Thawed: If thawed, please do not refreeze. Keep thawed pizza refrigerated and bake refrigerated pizza within 48 hours. Please follow the above directions and bake 10 to 15 minutes, to your golden brown preference.

Keep frozen