Per 1/5 Pizza Serving: calories 340; sat fat 6 g (32% DV); sodium 520 mg (22% DV); sugars 2 g; protein 17 g. US inspected and passed by Department of Agriculture. Since 1978 - Edwardo’s Natural Pizza Restaurants built its reputation serving guests with naturally delicious Chicago-Style Pizzas. Edwardo’s Thin Crust Pizzas are each made with fresh, all natural ingredients on top of a deliciously crisp crust. We hope you will enjoy all the varieties of Edwardo’s Traditional Thin Crust Pizza and Edwardo’s Original Stuffed Pizza, available in your grocers pizza case. Thank you for choosing Edwardo’s! Facebook. Twitter. Instagram. We welcome your comments (708) 469-3400 Ship Edwardo’s anywhere in the USA! Visit www.edwardos.com. Try Edwardo’s Stuffed Pizza and other Premium Thin Crust Varieties.

Crust: Wheat Flour, Water, Yeast, Margerine (vegetable Oil Blend [palm Oil And Soybean Oil], Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate, Whey), Salt, Sugar. Sauce: Tomatoe Puree (tomatoes, Citric Acid), Crushed And Concentrate Tomatoes, Water, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Salt, Granulated Garlic. Cheese Mix: Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano. Italian Sausage: (pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings).

Baking Directions: For best results keep frozen until ready to bake. Conventional Oven: Remove pizza from cartoon, cardboard circle and plastic wrap. Position oven rack in center of oven. Preheat Oven to 400 degrees F. Place pizza in center of rack. Bake 15-20 minutes until crust becomes golden or to personal preference. Ovens may vary, please adjust bake time accordingly. Tip: Do no use a pan or cookie sheet to bake pizza. Keep cardboard circle to cut & serve pizza. Oven Bake from Thawed: If thawed, please do not freeze. Keep thawed pizza refrigerated and bake refrigerated pizza within 48 hours. Please follow the above directions and bake 10 to 15 minutes, to your golden brown preference. Keep frozen.