Est 1963: Great taste from restaurant quality ingredients. Crispy outside. Authentic crust! Soft & airy inside. Crust-O-Meter: Medium. Connie's Pizzeria Style is restaurant-quality good. Its authentic, medium-thickness crust is crispy on the outside, yet soft and airy on the inside - delivering the perfect bite. Topped with Connie's signature tomato sauce and premium ingredients, this pizza pays tribute to the Chicagoland restaurants that have been a staple since 1963. Now you can experience Connie's rich history from the comfort of your own home. Just pop this pizza in your oven and turn your place into a pizzeria!

Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Water, Tomato Concentrate, Contains Less Than 2% Of Basil, Citric Acid, Granulated Garlic, Oregano, Parmesan And Romano Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti-caking], Salt), Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper), Soybean Oil.

For safety, follow these cooking instructions. Preheat oven to 425 degrees F. Remove packaging and place pizza on center rack in oven. Bake 20-22 minutes or until internal temperature reaches 165 degrees F. Pizza will be hot , let rest for 5 minutes. Cook thoroughly. Do not thaw or eat before baking.

Keep frozen.