Crust: Wheat Flour, Water, Soybean Oil, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Cheese Blend (parmesan Cheese [cultured, Part-skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part-skim Milk, Salt, Enzymes] Powdered Cellulose, Salt), Soy Lecithin, Yeast, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix (wheat Flour, Sugar, Soybean Oil, Corn Starch, Salt, Rice Starch, Wheat Starch, Yeast, Dextrose, Natural Flavor), Sugar, Salt, Pasteurized Nonfat Dry Milk, Wheat Gluten, Sodium Bicarbonate, Granulated Garlic. Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper], Soybean Oil, Citric Acid), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti-caking], Salt), Oregano, Granulated Garlic, Basil.

Baking Instructions: Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary; cook pizza to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 400 degrees F. Unwrap pizza and discard film. Place pizza directly on rack in oven. (For softer crust use oven-suitable cooking pan). Cook pizza for 12 - 15 minutes. Remove from oven; place pizza on cutting surface to slice. Serve and enjoy. Microwave: Open carton along perforations, fold back and flip empty carton over to create a platform with silver side facing up. Unwrap pizza and discard film. Place pizza on platform. Cook on high (1100w) for 3:30 - 4 minutes or until cheese is completely melted. Leave pizza in microwave for about 1 minute. Remove from microwave; place pizza on cutting surface to slice. Serve and enjoy.

Keep frozen.