Delicious baking from scratch is at your fingertips with Pillsbury Whole Wheat Flour. This Pillsbury Flour is made from wheat flour for a smooth texture and delicious taste. This all purpose flour has unbleached flour for improved color and baking performance. Pillsbury Whole Wheat Flour is ideal for making light-textured, flaky biscuits and pastries. You can also use whole wheat flour to whip up whole wheat pancakes, muffins, waffles, coffee cakes and quick loaves of whole wheat bread. Perfect for baking cakes, tasty pastries for bake sales, or homemade goodies to make everyday special. The five pound bag of Pillsbury Whole Wheat Flour has enough flour for many batches. Pillsbury Flour has been helping cooks create delicious food since 1869.

• One 5 lb bag of Pillsbury Whole Wheat Flour

• Unbleached whole wheat makes this all purpose flour an ideal flour for baking ingredients

• Whole wheat all-purpose flour can be used to make whole wheat baked goods from scratch

• Pillsbury flour made with whole wheat

• Make delicious flaky biscuits and pastries for any occasion

• 5 lb bag of flour is enough to make muffins, waffles, quick breads and more

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Whole Wheat Flour.

What is the Best Way to store Whole Wheat Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, store in refrigerator or freezer.