Make family meals grand with Pillsbury Grands! Flaky Layers Honey Butter Biscuits. This biscuit dough is carefully made to create uniquely flaky biscuits with a homemade honey butter flavor. These biscuits are delicious on their own but adding some butter and jam will satisfy your taste buds like never before. Best of all, they go from fridge to table in less than 20 minutes.

Pillsbury Grands! Flaky Layers Honey Butter Biscuits will give you time back in your day to focus on what matters by eliminating lengthy grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 350° F (or 325° F for a nonstick cookie sheet), place refrigerated biscuit dough 1-2 inches apart on ungreased cookie sheet and bake 13-16 minutes. In just a few simple steps, you'll have tasty biscuits without all the fuss!

• BUTTERY BLISS: Enjoy a rich, honey butter taste and soft, flaky layers that will delight your taste buds

• BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings

• QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps

• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet and bake until golden brown

• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Natural And Artificial Flavor, Sucralose, Butter, Preservatives (tbhq, Citric Acid), Annatto Extract And Beta Carotene (for Color)

Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Do not eat raw biscuit dough.

Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough.

Start Here: Peel indirection arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.

Best if used by date on can end.