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Pillsbury Biscuit, Buttermilk, Flaky Layers
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    Doughs, Gelatins & Bake Mixes Pillsbury Biscuit, Buttermilk, Flaky Layers hero

      Pillsbury Biscuit, Buttermilk, Flaky Layers

      1 each
      Details
      Ingredients
      Directions
      Product information

      Details

      Make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of these warm biscuits. A great alternative to scratch baking, Flaky Layers refrigerated biscuit dough is ready-to-bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits for you to serve with butter, jam, gravy or more. Imagine the memories you’ll make.

      These biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 400° F, place refrigerated biscuit dough 2 inches apart on ungreased cookie sheet and bake 8-11 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!

      • FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits

      • EVERYDAY USE: Great for breakfast sandwiches, on their own, or topped with your favorite spread

      • QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown

      • ENDLESS POSSIBILITIES: Each can includes five refrigerated biscuits for all your favorite recipes and meals

      • AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits

      Ingredients

      Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Beta Carotene (for Color).

      Directions

      Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough.

      Keep dough refrigerated.

      Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

      Best if used by date on can end.

      Nutrition Facts

      5 servings per container
      Serving size34.00 g
      • Amount per serving
      • Calories100
        • Total Fat 3.5g4%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 300mg13%daily value
        • Total Carbohydrate 15g5%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat; May contain milk ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.