WHY USE LONG GRAIN?

Long Grain Rice as it’s name states, tends to be 4-5x longer than it is wide. The key feature is that the grains stay fluffy yet separate after being cooked and tends to not to clump together. They tend to have a firmer, drier texture and are ideal for side dishes and salads.

VERSATILE PRODUCT

Used in a variety of cultures and cooking styles. Our extra long grain rice is a blank canvas for you to impart your favorite flavors. Season with our All-Purpose Sazón and Adobo for a savory balanced side dish.

MADE WITH SIMPLE INGREDIENTS

Our enriched long grain rice is free from artificial colors or preservatives. No salt added. Kosher

ECONOMICAL CHOICE

Our long grain rices are a cost-effective solution since they come in servings of 10+ per bag, not to mention much less sodium than boxed varieties.

AVAILABLE IN A VARIETY OF SIZES

Whether you’re cooking for your family or a large gathering, we have long grain rice in a variety of sizes ranging from 1lb to 20lb bags.

Long Grain Rice, Thiamine (thiamine Mononitrate0, Niacin, Iron (ferric Orthophosphate0, Folic Acid (folate)

Cooking Directions: Yield: 3-1/2 cups of cooked rice. In medium saucepan, bring to boil 2 cups water, 2 tbsp. butter or margarine and 1 tsp. salt. Add 1 cup rice, reduce heat to low, cover and cook for 15 minutes. Remove from heat and let stand, covered, until water is absorbed. Fluff with fork and season to taste with butter or margarine. For firmer rice, reduce water by 1/4 cup. To retain vitamins, do not rinse before or drain after cooking.