S.Rosen's Hawaiian bread is an excellent bread to use in a variety of culinary creations! Use it to make amazing French toast, diced it up to create a bread pudding or toast it to make a tropical fancy toast.

• Bright pineapple flavor

• Dairy free

• Kosher

• S.Rosen's has been baking quality bread since 1909

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pineapple (crushed, In Pineapple Juice), High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of The Following: Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Cellulose Gum, Whole Egg, Sodium Bicarbonate, Salt, Spices (turmeric, Annatto, Paprika), Soy Lecithin, Palm Oil, Mono & Diglycerides, Natural & Artificial Flavors, Vitamin A Palmitate, Corn Flour, Calcium Propionate & Potassium Sorbate (preservatives), Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, Calcium Phosphate.

S. Rosen's Hawaiian French toast:

1) Set aside 4 slices of S. Rosen's Hawaiian bread.

2) Beat 3 eggs, add 2 tablespoons of milk.

3) Butter skillet on medium heat.

4) Dip slice of S. Rosen's Hawaiian bread in egg milk mixture, place on heated skillet.

5) Lightly sprinkle with powdered cinnamon and turn when browned, sprinkle turned side with cinnamon.

6) When done, place on serving plate, add butter, powdered sugar and maple syrup.