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La Preferida Red Chile Enchilada Sauce, Hot
10 oz
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    Latino Foods La Preferida Red Chile Enchilada Sauce, Hot hero

      La Preferida Red Chile Enchilada Sauce, Hot

      10 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      For generations, the Mexican community has made La Preferida The Preferred choice for authentic food for the entire family. We hope that you enjoy this selection. Muchas Gracias! For Mexican food recipes, please write to: The Fiesta Makers La Preferida, Inc., Dist. PO Box 32260 Chicago, IL 60632. Product of USA.

      Ingredients

      Water, Red Chile Paste, Wheat Flour, Canola Oil Or Partially Hydrogenated Canola Oil, Salt, Tomato Paste, Spices, Caramel Color, Garlic Powder, Red Color #40, Citric Acid.

      Directions

      For best results: Heat in saucepan before serving. To Serve: Use as a topping for your favorite foods, such as enchiladas, tacos, burritos, hamburgers, chicken and eggs. Refrigerate after opening.

      Nutrition Facts

      4 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories70
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 1g
      • Cholesterol 0mg0%daily value
      • Sodium 440mg19%daily value
        • Total Carbohydrate 11g4%daily value
        • Total CarbohydrateDietary Fiber 5g18%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.