"We love legumes!" - aka the protein powerhouse. They're filling, fibrous and best of all – can take on the flavor of your favorite spices and seasonings! This hearty meat-alternative will make sure you never go hungry. And isn't that the kind of friend we all need? Show e'm a little love with one of our quick-cook lentil recipes.

Made in the U.S.A.

Kosher

lentils

To Prepare: [1 lb dry beans (2 cups) = 5-6 cups cooked lentils]. Sort and rinse lentils. In saucepan, combine lentils with water and salt (for 1 lb. dry lentils, use 6 cups water and 3 tsp. salt) and bring to boil. Reduce heat and simmer, covered, about 20-30 minutes until lentils are tender (overcooking may cause lentils to split). Drain immediately. To Serve: Add cooked lentils to soups, salads and rice.