0 grams trans fat. Cooks in 3 minutes. America's finest Ramen Noodle Soups. Made in USA.

Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Powdered Cream Substitute (partially Hydrogenated Soybean Oil, Corn Syrup, Solids, Sodium Caseinate [milk Derivative]), Sugar, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Vegetables (onion, Garlic, Parsley), Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Food Starch-modified, Chicken Broth, Yeast Extract, Spices (celery Seed), Natural And Artificial Flavors, Xanthan Gum, Silicon Dioxide (anti-caking Agent), Turmeric, Disodium Inosinate, Disodium Guanylate.

1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2 8 oz servings.