Our most popular bean! Joan of Arc® Light Red Kidney Beans come in our standard 15-oz size can, as well as 30-oz and 40-oz value sizes for when you’re cooking for the hungry food lovers in your home. Joan of Arc No Salt Added Light Red Kidney Beans will do justice to any of your family recipes. These hearty legumes are also a good source of protein. You can count on all Joan of Arc beans to retain their delicious flavor and firm texture after cooking. Joan of Arc beans have so many possible usages when you are cooking. They can also be a flavorful main dish, appetizer or even a side dish. It’s their incredible taste, texture and ability to transform a meal that makes them a kitchen hero! Our beans are the perfect complement and enhancement for any dish, and can even stand in for meat.

Soaked Light Red Kidney Beans, Water, Sugar, Corn Syrup, Salt, Calcium Chloride, Disodium Edta (for Color Retention).

Microwave: Joan of Arc® Light Red Kidney Beans can be used as directed in your favorite recipe. To serve alone as a side dish, heat as directed below. 

Microwave Directions

Place contents into a microwave-safe bowl. Cover and heat on high for 2-3 minutes until hot. Stir and serve. Simmer: Joan of Arc® Light Red Kidney Beans can be used as directed in your favorite recipe. To serve alone as a side dish, heat as directed below. 

Stove Top Directions

Empty contents into saucepan.

Heat until simmering while stirring.

Refrigerate unused portion in a separate container.