Est 2013. Artisan delicious. Nashville, Tennessee. Bake at home bread. The easiest & most delicious bread you can make. Pour. Stir. Bake. No baking skills needed. Just add beer. Soberdough is crafted using only simple, real ingredients. Never anything fake. It's just the way mom used to bake for us. Love them with bread. Enjoy homemade bread regardless of your baking skills. We promise you can do this. We make bread simple. Smell the aroma of home baked bread coming from your kitchen welcoming family and friends. Mmmm. You can say that you made it. But don't tell them how easy it was. Just take all the glory! No baking skills needed home made bread yum. Just add beer. Real ingredients. Simple natural ingredients! No preservatives. 45 minutes. One loaf.

• Dairy Free

• No Preservatives/No Artificial Preservatives

• Nut Free

Unbleached Enriched Flour, Dried Hatch Green Chiles, Baking Powder, Cane Sugar, Malted Barley Flour, Spices, Salt, Baking Soda.

What You Need: Soberdough bread mix. 12 oz. beer or carbonated water. 1 cup shredded cheddar cheese. Baking Instructions: Preheat oven to 350 degrees F. Grease a 5 x 9 loaf pan. Pour: 12 oz. beer or carbonated water into a medium bowl. Add your Soberdough mix and cheese. Stir: Together until blended. Pour batter into pan and spread out. Bake: For 45 minutes or until toothpick inserted into center comes out clean. For a butter crush: Pour 2 tbsp, melted butter over the top and bake 5 minutes more. Slice and enjoy! Baking Time: 5 x 9 loaf pan 45 minutes. Muffin pan 20 - 25 minute makes 12 muffins. 8 x 8 square pan 20 - 25 minutes.

Beer Pairing Guide: Little to no beer taste: Common beers like Bud, Bud light, etc. For Craft Beer Fans: Pilsners, Pale Ales, American Lagers. Non-Alcohol Option: Sparkling water or club soda.