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Tony's Finer Foods Skirt Steak
per lb
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Tony's Finer Foods Skirt Steak

Tony's Finer Foods Skirt Steak

Directions

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Product information

Directions

Keep refrigerated.

Nutrition Facts

servings per container
Serving size112.0 g
  • Amount per serving
  • Calories240
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 5g25%daily value
  • Cholesterol 85mg28%daily value
  • Sodium 80mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 21g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Safe handling instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.