Lawry's Signature Italian Marinade adds classic Italian flavor to chicken, pork, seafood and veggies. Red wine vinegar, lemon juice, Romano cheese, garlic and onion- plus fragrant herbs like oregano, basil and rosemary- make it a versatile addition to many dishes. Lawry’s 15-Minute Marinades work great no matter how you use them! Just pour over meat or veggies, marinate, then cook as desired- grill, roast, saute or slow cook- it’s your choice! Our Italian Marinade makes a great chicken marinade for our Signature Grilled or Roasted Italian Chicken recipes; or a steak marinade for beef cubes that’s used for preparing Steak & Veggie Skewers. Made with no high fructose corn syrup and no added MSG, our marinades make healthful eating easier.

Water, Distilled Vinegar, Red Wine Vinegar, Salt, Sugar, Lemon Juice, Onion, Modified Corn Starch, Garlic, Soybean Oil, Spices And Herbs (including Black Pepper, Basil, Oregano, Rosemary), Red Bell Pepper, Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 0.5% Of: Xanthan Gum (thickener), Potassium Sorbate And Sodium Benzoate (to Protect Quality), Beta Carotene (color) And Soy Lecithin.

Grilled Italian Chicken: Pour marinade over boneless chicken to coat. Refrigerate 30 minutes. Remove chicken from marinade. Discard any remaining marinade. Grill over medium heat 12 minutes or until cooked through, turning and brushing with fresh marinade. Also great on pork or vegetables.