Made with crushed garlic & sweet cream buttermilk. Ready in minutes. 0 g trans fat. Italian style. We thank you for giving us the opportunity to share our authentic line of hearth baked garlic breads with you and your family. Established in 1960, our father used only the finest, freshest ingredients and baked with Old World Pride. We continue the tradition of offering the same consistent, superior homemade haste in our endless variety of garlic and cheese breads, Texas toasts and bread sticks. Buon appetito! - Joseph Campione.

Breadstick: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains Less Than 2%: Yeast, Salt, Wheat Gluten, Guar Gum, Canola Oil, Enzymes Ascorbic Acid., Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less: Sweet Cream Buttermilk. Salt, Spice, Onion Powder, Mono And Diglycerides, Natural Flavor, Potassium Sorbate (used To Protect Quality), Soy Lecithin, Citric Acid, Vitamin A Palmitate, Beta Carotene (for Color).

Keep frozen until ready to use. Bake time may vary depending on oven. Grill: 1. Remove bread sticks from bag. 2. Lay bread sticks flat, wrap in aluminum foil. 3. Place bread sticks on grill rack. 4. Turn frequently to prevent burning. 5. Grill 7-8 minutes or until heated through. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 6-7 minutes or until heated through. Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 7-8 minutes or until heated through.