US Inspected and passed by Department of Agriculture. Est. 17064. Just add bread!

Gravy: Water, Beef Seasoning (salt, Yeast Extract, Natural Flavors, Granulated Garlic, Maltodextrin, Onion Powder, Spices And Caramel Color), Beef Shortening (meat Fats And Vegetable Oils), Bha, Bht And Citric Acid Added To Protect Flavor. Beef: Beef, Containing Up To 10% Solution Of: Water, Salt, Maltodextrin, Dextrose, Sodium Tripolyphosphate, Sodium Polyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80 And Caramel Color.

Keep frozen. Heating Instruction on stove top: 1. Pour thawed beef and gravy from tub into large saucepan. 2. Meat on low heat until hot. Do not boil. (Coution! Overheating can cause a loss of tenderness!). In Microwave Oven: 1. Thaw Beef and gravy in tub using defrost setting on microwave oven for approximately 5 minutes. 2. Once thawed completely. Heat on high only until beef is warm. (Caution! Overheating can cause a loss of tenderness!). Serving Suggestion: serve on crusty French bread or French roll. This will taste better and hold up much longer than a hamburger bun; garnish sandwich with sweet green peppers or giardiniera; for a taste just like your favorite beef stand and mozzarella cheese and dip your sandwich in gravy or ladle little extra italian style gravy. Storage: To store any leftover product separate beef from gravy. Store in separate containers in the refrigerator for no more than three days.