Its creamy texture means that it is ideal to use in any dish calling for melted cheese. Besides quesadillas, use it as the base for Mexican pizza, a grilled cheese sandwich, or make a Mexican cheese dip to serve at parties.

Feature this cheese variety in modern and traditional Mexican-style dishes like quesadillas and fondue. This selection is also excellent for topping dishes like salads, tacos, enchiladas, soups, and tostadas.

• 16 oz. pack of high-grade quesadilla melting cheese

• Resealable pack keep contents fresh and ready to go

• Great for use in a wide range of dishes from empanadas to fundido, allowing for more versatility in the kitchen

• Light, mild flavor and smooth, soft texture make the ideal complement to bolder-tasting foods

• Offers great taste and melts with ease, enhancing the overall flavor and presentation of food

• Good source of calcium and free of trans fat and gluten

• Adds an authentic touch to any meal

Cultured Pasteurized Milk, Salt, Enzymes, Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor).

Serving Suggestions: Sprinkle over salads and soups. Use as a topping for pizza, enchiladas, and quesadillas. Sprinkle over tacos, refried beans, tostadas, and garlic bread.

Keep refrigerated.

Tear along dashed line.