La Chona Cotija Cheese is made of cow's milk, white in color; it has a unique salty flavor with a dry texture, similar to Italian grated cheeses. It is named after the town of Cotija, Michoacán, in Mexico where it was originally created.It is the preferred option to garnish any type of plate: tacos, beans, enchiladas, huevos rancheros, corn on the cob, salads, and pastas. Its bold flavor enhances any recipe.

• Cotija cheese doesn't melt, so it is better used as a finishing cheese to enhance your favorite dishes.

• Grill fresh ears of corn and top with mayonnaise, cayenne pepper, a squeeze of fresh lime juice, chopped cilantro, and our crumbled Cotija Cheese.

• Strong, salty flavor makes the ideal garnish for a variety of foods

• Offers great taste and softens with ease, enhancing the overall flavor and presentation of food

• Good source of calcium and free of trans fat and gluten

• Adds an authentic touch to any meal

• El queso cotija de La Chona, es perfecto para usar en recetas como tacos, enchiladas y ensaladas.

Pasteurized Milk, Nonfat Milk, Palm Oil, Salt, Whey, Natural Flavor, Calcium Chloride, Stabilizer, Emulsifier, Cultures, Enzymes, Potato Starch, Cellulose, Potassium Sorbate (preservative), Natamycin (natural Mold Inhibitor).

Serving Suggestions: Sprinkle over salads and soups. Use as a topping for pizza, pastas, and corn-on-the-cob. Sprinkle over tacos, refried beans, tostadas, and garlic bread.

Keep refrigerated.

Tear along dashed line.