U.S. inspected and passed by Department of Agriculture. 1-800-699-4115

• Authentically Mexican: Our delicious chorizo is made with ground pork sausage seasoned with vinegar and chile peppers; this gives it its deep red coloring and smoky flavor.

• Quality Ingredients: Our hot chorizo is packed with protein made with minimal ingredients to deliver the flavor you expect in every bite. It is low in carbohydrates and has no sugar, which makes it a great addition to low carb diets.

• Crowd Favorite: Make sure to have our chorizo on hand and ready to serve at your next party, celebration, buffet, or fiesta. Please note that it needs to be fully cooked before enjoying.

Pork, Natural Spices, Salt, Vinegar, Paprika, Flavorings, Sodium Nitrite.

Remove casing before cooking. Cook before eating.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry Some food products main contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Pan Fry: Cooking Instructions:

1. Remove casing from chorizo and place desired amount in frying pan.

2. Break up chorizo, while cooking at medium heat (approx. 275 Degrees F) for 7-8 minutes, occasionally stirring.

3. Cook until done. Minimum internal meat temperature of 160 Degrees F.

4. Carefully elevate one side of pan to allow drainage, remove cooked chorizo.

Keep refrigerated.