Samuel Rosen always loved bread - it was his passion. He was awarded his master baker's certificate at the age of 12 and moved from Europe to America that same year, 1898. By 1902, he owned his very own bakery in new York city and by 1909 moved to larger facilities in Chicago. Samuel Rosen's pride in the taste and quality of his breads has been maintained now through three generations of Rosen's family, becoming something of a legend in Chicago and throughout the united states. Enjoy old world heritage and flavor in this authentic seeded caraway rye bread. The hearty, robust flavor is perfect for deli style sandwiches or any hearty sandwiches. .

• S,Rosen's has been baking authentic rye bread since 1909

• Rye bread baked with caraway seeds

• Certified kosher

• Baked in a peanut and tree free facility

Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Salt, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Caraway Seeds, Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Dough Conditioners (monoglycerides, Azodicarbonamide), Calcium Propionate And Potassium Sorbate (preservatives), Wheat Starch.