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Maesri Curry Paste, Panang
4 oz
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Maesri Curry Paste, Panang

Maesri Curry Paste, Panang

4 oz
Details
Ingredients
Directions

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Product information

Details

No color, mgs, preservative added. www.maesribrand.com. Product of Thailand.

Ingredients

Dried Chilli Pepper, Garlic, Shallot, Lemongrass, Sugar, Salt, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamon, Bay Leaves).

Directions

Cooking Directions: 1. Stir fry 1 can of panang curry paste with 4 tbsp of oil. 2. Slowly add 200 ml of coconut milk and keep stirring until boil, then add 600 g chicken and stir thoroughly. 3. Slowly add 200 ml of coconut milk, and keep stirring until chicken is cooked. 4. Garnish with sliced fresh chillies and minced kaffir lime leaves. Ready to serve (Serves 5-6).

Nutrition Facts

About 6 servings per container
Serving size3.5
  • Amount per serving
  • Calories25
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
  • Cholesterol 0mg0%daily value
  • Sodium 570mg25%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 4g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.