Few things could be more refreshing than a steaming bowl of fish and vegetable soup, heavy with the natural flavor and aroma of tree ripened Philippine Guavas. This is our Sinigang Sa Bayabas which we would like to share with you. For comments & inquiries visit www.msita.com. Product of the Philippines.

Guava Powder, Salt, Cane Sugar, Tomato Powder, Modified Starch, Monosodium Glutamate, Citric Acid to Enhance Tartness and Disodium Inosinate and Disodium Guanylate.

Sinigang Sa Bayabas Recipe: (Makes 5 servings): 1 pouch (40 g) Mama Sita's Guava Soup Base (Sinigang sa Bayabas) Mix, 1.1 lbs (1/2 kg) fish (preferably bangus milkfish), 3 cups (750 ml) water, 1 pc small tomato - quartered, 1 pc small onion - quartered, 2 cups (200 g) vegetables, (kangkong or long green beans) - cut into 2 inches lengths, 2 pcs (15 g) finger peppers fish sauce (to taste). 1. In a saucepan, combine water, onion, tomato and Mama Sita's Sinigang sa Bayabas Mix. Bring to a boil. 2. Add fish and cook until almost done. 3. At this point, add your choice of vegetables and continue cooking until fish is opaque and flaky and vegetables are done. 4. Add fish sauce to taste. Serve hot.