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Ken’s Steak House Ken's Dressing Creamy Caesar
1.5 oz
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Ken’s Steak House Ken's Dressing Creamy Caesar

Ken’s Steak House Ken's Dressing Creamy Caesar

1.5 oz
Details
Ingredients
Directions
Product information

Details

Ken's® Creamy Caesar Dressing.

Steak House dressing.

1941.

Ingredients

Soybean Oil, Distilled Vinegar, Water, Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Egg Yolk, Salt, Contains Less Than 2% Of Garlic Juice, Modified Corn Starch, Spice, Natural Flavors, Xanthan Gum, Corn Syrup Solids, Garlic,* Anchovies, Polysorbate 60, Onion,* Sodium Benzoate (preservative), Lactic Acid, Maltodextrin, Garlic, Spice (including Celery), Calcium Disodium Edta (to Protect Flavor), Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Soy Sauce Solids (naturally Fermented Wheat And Soybeans, Maltodextrin, Salt), Palm Oil, Tamarind, Caramel Color.

Directions

For best flavor, refrigerate after opening.

Nutrition Facts

1 servings per container
Serving size1.50 oz
  • Amount per serving
  • Calories160
    • Total Fat 16g21%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 20mg7%daily value
  • Sodium 440mg19%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains egg, fish (anchovy), milk, soy, wheat.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.