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Oberweis Ice Cream, Super Premium, Vanilla
1 pt
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    Ice Cream & Ice Oberweis Ice Cream, Super Premium, Vanilla hero

      Oberweis Ice Cream, Super Premium, Vanilla

      1 pt
      Details
      Ingredients
      Product information

      Details

      Our customers’ top choice, because you can't go wrong with our vanilla. We've been making this classic flavor for over 65 years. Today, the Oberweis family continues the tradition, producing small batches using fresh cream, sugar, and pure Madagascar bourbon vanilla.

      • No High Fructose Corn Syrup

      • No Preservatives

      • No Colors or Flavors from Artificial Sources

      • Made with rBGH Free Milk and Cream

      Ingredients

      Cream, Milk, Sugar, Nonfat Dry Milk, Corn Syrup Solids, Stabilizer (locust Bean Gum, Guar Gum, Carrageenan), Vanilla Extract.

      Nutrition Facts

      4 servings per container
      Serving size0.50 cup
      • Amount per serving
      • Calories210
        • Total Fat 14g18%daily value
        • Total FatSaturated Fat 8g40%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 50mg17%daily value
      • Sodium 55mg2%daily value
        • Total Carbohydrate 18g7%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 16g
        • Includes 17g Added SugarsIncludes 17g Added Sugars 34%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk. Made on equipment that processes milk, egg, tree nuts, wheat, peanuts, and soy.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.