Authentic. Falafel is a popular vegetarian food in the Middle East. Made with ground chickpeas, herbs and spices, it can be enjoyed as a snack on its own, as part of a mezze (appetizer) platter or part of a main meal in a wrap or on a salad.

Chickpea Flour, Wheat Flour, Onion, Seasoning (wheat Flour, Sodium Bicarbonate, Spices [cumin, Cayenne, Black Pepper, Coriander, Fenugreek, Turmeric, Ginger, Cardamom], Garlic, Salt, Natural Flavor, Rice Flour, Turmeric Extract For Color, Yeast Extract, Less Than 2% Of: Parsley, Calcium Carbonate, Yeast.

Just add water to unlock middle eastern flavours. Cooking instructions: 1. Add 2/3 cups of cold water to the mixture in a bowl. Combine well and leave to stand for 3-4 mins. 2. Shape the mixture using a spoon into 12 golf ball sized balls. 3. Bake at 350 degrees F for 20 mins or airfry at 375 degrees F for 15 mins flip once, or fry in hot oil for 3 mins, turning every 20 secs until golden brown. 4. Serve warm as a snack, in a salad, or in a wrap!

Store in a cool, dry place.

Best by: See base of carton.