Prepare a delicious, shareable treat in minutes with Pillsbury Pull-Apart Monkey Bread. This pull-apart bread kit comes with pre-cut dough and caramel-flavored sauce. Just add butter. This Pillsbury Monkey Bread recipe is great as an easy and sweet anytime treat, a tasty addition to breakfast or brunch, or a Christmas morning delight. Follow the prep and baking instructions on the packaging. Also try Pillsbury Pull-Apart Garlic Bread with garlic-butter-flavored sauce for a quick side dish or appetizer. Look to Pillsbury recipes for even more irresistible inspiration.

• PULL APART MONKEY BREAD: A familiar and delicious recipe your family loves, now in a convenient kit

• QUICK AND EASY: Combine the pre-cut dough, sauce pouch and melted butter in a pan and bake

• SWEET BREAKFAST: Weekend mornings deserve something sweet

• TRY OTHER PULL-APARTS: If you're looking for something more savory, try Pillsbury's Garlic Bread Pull-Apart Kit with sauce

• HOMEMADE TASTE: Easy-to-bake dough has warm and sweet Monkey Bread Pull Aparts ready in minutes. Package contains pre-cut dough and sauce pouch

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar, Canola Oil, Sugar, Soybean Oil, Contains 2 % Or Less: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Brown Sugar, Vital Wheat Gluten, Palm Oil, Dextrose, Hydrogenated Palm Oil, Salt, Glycerin, Gum Arabic, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Soy Lecithin, Whey Protein Concentrate, Cinnamon, Caramel Color, Guar Gum, Natural And Artificial Flavor, Preservatives (potassium Sorbate, Tbhq, Citric Acid), Calcium Chloride, Beta Carotene.

Preparation Instructions: You will need 2 tablespoons melted butter. Heat oven to 375 degrees F. grease pan (pie pan not recommended). Stir together 2 tablespoons melted butter and sauce in pan. Unroll dough; separate dough pieces along perforated line and place in pan. Stir dough pieces until coated with butter and sauce. Bake as directed in chart or until deep golden brown and center is baked through. Immediately turn upside down onto serving plate. (Caution: Pan will be hot). Serve warm. 8 inches square pan: 20-24 Bake Time (in minutes); 9 inches square or round pan: 18-22 Bake Time (in minutes); 10 inches fluted pan (1 carton): 18-21 Bake Time (in minutes); 10 inches fluted pan (2 cartons): 23-26 Bake Time (in minutes). Do not eat raw dough.

Do not freeze. Keep refrigerated.