Family owned since 1964. Italian-seasoned crust. Cook as directed. Our family has been crafting authentic Italian pizzas since 1964, after my grandparents immigrated from Sicily and opened a pizzeria. Today, Palermo's is a third-generation, family-owned company. Our passion is pizza, and our new rising crust might be our best yet. It's loaded with premium toppings and has a thicker, pizzeria-style crust - made in our own bakery - that rises right in your oven. Palermo's rising crust is guaranteed to satisfy even the hungriest of families. From our family to yours, we hope you enjoy this pizza! - Nick Fallucca, 3rd - generation owner. Palermo Villa restaurant circa 1974. A family of brands since 1964.

Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate And/or Sodium Aluminum Sulfate, Sodium Bicarbonate), Palm Oil, Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Salt, Parmesan And Romano Cheese Blend [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose (anti-caking), Salti, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic), Soybean Oil), Contains Less Than 2% Of Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet]), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]).

1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake 25-28- minutes. Bake for 25-28 minutes pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted.

Keep frozen.