When your family wants a delicious meal at breakfast time, make pancakes and waffles with Hungry Jack Buttermilk Pancake Mix and Waffle Mix. A great choice for family breakfasts, this pancake and waffle mix helps you easily prepare tasty pancakes and waffles that everyone will love. Just add milk, oil, and eggs to the mix for hearty, delicious buttermilk pancakes in minutes. Make a breakfast food you can enjoy right away or freeze for a quick breakfast in the future. To make this pancake mix your own, stir in other ingredients like chocolate chips, blueberries or pecans. Top the prepared buttermilk pancakes or waffles with Hungry Jack pancake syrup, or add whipped cream and your favorite fruit for an extra special treat. This 32 oz box of Hungry Jack Pancake Mix makes enough batter for multiple batches of pancakes and waffles. For nearly 70 years, Hungry Jack has been gathering families around the table for good times, great food, and that delicious Hungry Jack taste. That's why everybody's happy when it's Hungry Jack!

• One 32 oz box of Hungry Jack Buttermilk Pancake Mix and Waffle Mix

• Baking mix that makes pancakes with the classic buttermilk flavor you love

• Hungry Jack Pancake Mix offers a quick and easy way to make satisfying breakfasts

• Just add milk, oil, and eggs for delicious pancakes or waffles

• Each box of pancake and waffle mix can make up to 50 pancakes

• Perfect for a quick breakfast or to enjoy later in the day as a snack or dessert

• That's why everybody's happy when it's Hungry Jack!

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Leavening (sodium Aluminum Phosphate, Baking Soda), Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Calcium Carbonate, Potassium Bicarbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

Prep the griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375 degrees F. Mix your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook 1 1/2 min on each side or until they're golden brown. Enjoy! Flap-jacking made easy with hungry jack syrup! Pour in with an easy pour cap & microwaveable bottle._x000D_

Tips: For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepped mix stand for 3 min.