An employee owned company. To your good health. - Bob Moore. Light & fluffy. Just add water. Dear friends, I've always been in love with pancakes. I remember my mother making me the best pancakes, spread with butter and sprinkled with powdered sugar, that I would roll up and eat as I walked to school in the morning. That's why I'm so excited about our homestyle pancake & waffle Mix. It's so easy! Just add water for light, fluffy pancakes and crisp, delectable waffles with that classic homestyle flavor, just like mom used to make. So convenient, you might even have time to sit down and eat them at the table. To your good health. - Bob Moore.

• Kosher

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Buttermilk Powder (organic Milk, Organic Buttermilk), Sugar, Organic Butter Powder (organic Butter, Organic Nonfat Dry Milk, Vitamin E), Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Baking Soda, Cream Of Tartar, Egg White Powder, Salt.

Pancakes: 1 cup bob's red mill homestyle pancake & waffle mix. 2/3 cup cold water. Heat a lightly greased griddle or pan over medium heat. In a bowl, stir pancake mix and water until just combined. Pour 1/4 cup portions of batter onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 1-2 minutes per side. Serve immediately. Makes 6 pancakes. Waffles: 1-1/4 cups bob's red mill homestyle pancake & waffle mix. 2/3 cup cold water. 2 tbsp oil. Preheat waffle iron to medium heat for at least 10 minutes. In a bowl, stir all ingredients until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes about 3 waffles.

Store in a cool, dry place.

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