With egg, lemon and orzo. Gourmet. The original. Just like yia yia made! Just heat and serve. Delightfully different! Avgo-Lemono Soupa is the traditional Greek family soup served by Mothers' and Yia Yias' to their children and grandchildren. The unique combination of chicken, egg and lemon flavor has hit the spot for generations. This soup was enjoyed at the legendary Houllis' Island House Restaurant on Clearwater Beach, Florida for over 30 years. - Michael M. Houllis. www.itsgreektomefoods.com. Packed in USA.

Water, Lemon Juice, Whole Eggs, Orzo Pasta (Durum Wheat, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate, Riboflavin, Folic Acid) Chicken (White Meat, Salt, Isolated Soy Protein, Modified Food Starch) Chicken Base (Salt, Sugar, Maltodextrin, Chicken Fat, Monosodium Glutamate, Hydrolyzed Corn Soy Wheat Gluten Protein, Beef Fat, Cornstarch, Dehydrated Onion, Dehydrated Garlic, Turmeric, Disodium Inosinate, Disodium Guanylate, Oleoresin Turmeric, Spice Extracts), Citric Acid, Savory Flavor (Contains Maltodextrin).

Heating Instructions: (Shake can before opening). Stove: Heat slowly, constantly stirring to avoid burning. Microwave: Heat 3 minutes, stir after 1-1/2 minutes. Serving Suggestion: Serve with fresh Greek, Italian or French bread. Refrigerate any unused portion after opening in separate container.