Real. If I were a movie, I'd be cheese all that because who didn't love the late-1990s?!? It was the golden era, when awards given out by teens equaled a success, and when a cheese pizza was all the toppings you needed. Return to a simpler time and fall head over heels with a great cheese pizza once again. All the critics agree: Cheese All That. It's easy being red, white & green.

Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Contains 2% Or Less Of: Soybean Oil, Salt, Cheese Cultures, Yeast, Sugar, Garlic, Nonfat Milk, Enzymes, Cultured Whey, Whey, Vinegar, Oregano, Granulated Garlic, Spices, Basil, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes).

Cook thoroughly. Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove all packaging. 3. Place on center rack. 4. Bake for 13-15 minutes.

Keep frozen.