Quick cook Cajun meal. Microwaveable. A product of certified Cajun Louisiana. Tante (Aunt) Reen Dugas always had a little trouble making a true Cajun Gumbo. Most of the time she just ended up with boiled chicken. So we thought we'd lend her a hand and make her life a little easier. With our Slapya Mama Cajun Gumbo Mix anyone, including Tante Reen, can make an authentic Cajun Gumbo for all to enjoy. Hoping your family and friends enjoy it as much as we do. Thank You, The Walker. Need a little more Cajun in ya life? Find it at SlapYaMama.com. Please recycle. Made in the USA.

Enriched Flour (wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein, Caramel Color, Dried Bell Pepper, Chicken Base (dextrose, Salt, Chicken Fat, Hydrolyzed Soy Protein, Onion Powder, Whey, Chicken Powder, Silicon Dioxide (anticaking Agent), Natural Flavoring, Turmeric), Dried Garlic, Paprika, Spices, Ground Mustard, Chili Powder, Dried Green Onion, Natural Flavor, Tricalcium Phosphate (anticaking Agent)

Cajun Gumbo Mix Cooking Directions: Stove Top – Chicken & Sausage: 1- In a 4 quart stock pot, combine 8 cups of water, gumbo mix, 2 lbs of chicken pieces (pre-cooked/browned) and chopped smoked sausage (optional). 2- Bring to a boil then reduce heat to low, cover and let simmer for 25 minutes, stirring occasionally. 3- Serve over rice and enjoy. Stove Top – Seafood: 1- In a 4 quart stock pot, combine 7 cups of water and gumbo mix. 2- Bring to a boil then reduce heat to low. Add 2 lbs fresh seafood and let simmer for 15-20 minutes, stirring occasionally. For frozen seafood, let simmer for 25 minutes or until you feel necessary. 3 – Serve over rice and enjoy.