Bays Cinnamon Raisin English Muffins are loved for their rich, sweet cinnamon flavor, chewy raisins and delightful texture. Baked in the Bays tradition, they toast up golden brown – crunchy on the outside and soft and tender inside. While they are legendary toasted and buttered at breakfast time, they are also a great way to create new family favorites - like the best French toast you’ve ever had. Use a Bays Cinnamon Raisin English Muffin instead of bread for your next peanut butter and jelly sandwich. Smear with cream cheese and top with candied, chopped pecans and fresh berries then drizzle with chocolate syrup the next time you need a sweet treat. Toast one up and fill with your favorite chicken salad for a great lunch on the go. Toast and cut into quarters for a quick after school snack. For added convenience, they come in a resealable package that keeps them fresh and ready to go. Best of all, they're pre-sliced so there’s less mess. Unlike other English Muffins, you’ll find Bays Cinnamon Raisin English Muffins in the dairy case where they’re chilled for freshness. So, next time you’re looking to elevate any eating occasion, remember, everything is Better with Bays.

Enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Raisins, Sugar, Yeast, Cornmeal. Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Cinnamon, Preservatives (sodium Propionate, Calcium Propionate), Salt, Soybean Oil, Butter (cream, Salt), Potato Flour, Dry Whole Milk, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Natural Flavors, Soy Lecithin.

This product contains one or more bioengineered (be) food ingredients, commonly known as gmos. for more information visit usda.gov.