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Pasta Zara Rigatoni
16 oz
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Pasta Zara Rigatoni

Pasta Zara Rigatoni

16 oz
Details
Ingredients
Directions

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Product information

Details

pastaZara® Rigatoni.

Ingredients

Durum Wheat Semolina, Niacin, Iron (Ferrous Lactate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

1. Add salt to boiling water: about 5 quarts of water per lb. of pasta. 2. Add the pasta and stir gently. Cook for recommended time. 3. Drain well. 4 Add sauce and serve hot. Boil for 9-11 minutes and stir occasionally to have an al dente pasta as per the Italian everyday tradition. To have a more tender pasta, cook for an additional minute.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.