Gluten Free Organic Old Fashioned Rolled Oats are a delicious, wholesome hot cereal that will give you lasting energy throughout the morning. These certified organic oats are also a great choice for classic oatmeal raisin cookies, homemade granola and oatmeal bread. Made with the highest quality organic whole grain oats!

• Enjoy delicious, traditional oatmeal that is gluten free and organic

• A versatile favorite for hot cereal or overnight oats: makes a hearty and delicious whole grain breakfast

• Whole grain oats make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or they can make a savory side dish

• A good source of fiber and protein: each serving contains 5 grams of fiber and 6 grams of protein

Ingredient: Organic Whole Grain Oats.

Boil Make the world’s best oatmeal at home. Bring water and salt to a boil. Add old fashioned rolled oats, reduce heat to medium low and cook, stirring occasionally, for 10 minutes (or longer for creamer oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving: 1/2 cup oats. Water: 1 cup, Salt: pinch. 2 Servings: 1 cup oat. Water: 1 cup. Salt: 1/4 tsp. 3 Servings: 1-1/2 cups oats. Water: 3 cups. Salt: 1/2 tsp. 4 Serving: 2 cups oats. Water: 4 cups. Salt: 1/2 tsp. Microwave Instructions: In a large bowl, combine 1/2 cup Old Fashioned rolled oats, 1 cup water and a pinch of salt, cover and microwave on high for 2 minutes. Let stand 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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